Apr 17, 2026
Air Fryer Cod and Potatoes
Mild cod and baby potatoes cooked quickly for a light, comforting dinner.
Prep 10mCook 16mTotal 26mServes 2
DinnerAir FryerGentle Digestion
Ingredients
- 2 cod fillets
- 8 baby potatoes, halved
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried parsley
- Pinch of salt
Instructions
- 1
Toss potatoes with half the oil and air fry for 10 minutes at 390F.
- 2
Coat cod with remaining oil, lemon juice, parsley, and salt.
- 3
Add cod and cook 6 more minutes until flaky.
- 4
Serve immediately.