Gluten Free Egg Potato Breakfast Bowl

Ingredients

• 3 eggs
• 2 small potatoes, diced
• 1 cup baby spinach
• 1 teaspoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. 1

   Cook potatoes in a skillet with oil until tender.

2. 2

   Add eggs and scramble gently.

3. 3

   Fold in spinach, garlic powder, and salt.

4. 4

   Serve warm.