Gluten Free Salmon Rice Bowl

Ingredients

• 2 salmon fillets
• 2 cups cooked white rice
• 1/2 cucumber, diced
• 1 teaspoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions

1. 1

   Cook salmon in a skillet or oven until flaky.

2. 2

   Divide rice into bowls and top with salmon and cucumber.

3. 3

   Drizzle with olive oil and lemon juice.

4. 4

   Season with salt and serve.