Gluten Free Turkey Meatball Soup

Ingredients

• 1 pound lean ground turkey
• 1 egg white
• 1 carrot, sliced
• 1 celery stalk, sliced
• 5 cups low-sodium chicken broth
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt

Instructions

1. 1

   Mix turkey with egg white, parsley, and a pinch of salt and form small meatballs.

2. 2

   Bring broth, carrot, celery, and salt to a simmer.

3. 3

   Add meatballs and cook until fully cooked.

4. 4

   Serve hot.