Light Roasted Chickpeas

Ingredients

• 1 can chickpeas, rinsed and dried
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Pinch of salt

Instructions

1. 1

   Heat oven to 400F.

2. 2

   Toss chickpeas with oil and seasonings.

3. 3

   Roast for 20 to 25 minutes until crisp.

4. 4

   Cool slightly before serving.