Low Effort Tofu Rice Noodle Bowl

Ingredients

• 4 ounces rice noodles
• 8 ounces firm tofu, cubed
• 2 cups baby spinach
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil

Instructions

1. 1

   Cook noodles and drain.

2. 2

   Toss with tofu, spinach, soy sauce, and sesame oil.

3. 3

   Let spinach soften slightly from the heat and serve.