Low Fat Gentle Chicken Rice Bowl

Ingredients

• 1 cup cooked white rice
• 8 ounces chicken breast
• 1 carrot, sliced thin
• 1 teaspoon olive oil
• 1 tablespoon chopped parsley
• 1/4 teaspoon salt

Instructions

1. 1

   Cook chicken in a skillet until fully cooked, then slice.

2. 2

   Cook carrot in a small pan with a splash of water until soft.

3. 3

   Divide rice into bowls and top with chicken and carrot.

4. 4

   Add olive oil, parsley, and salt and serve.