Low Fat Red Lentil Soup

Ingredients

• 1 cup red lentils
• 1 carrot, chopped
• 4 cups low-sodium vegetable broth
• 1 teaspoon olive oil
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt

Instructions

1. 1

   Add all ingredients to a pot.

2. 2

   Bring to a boil, then simmer until lentils and carrot are very soft.

3. 3

   Blend until smooth.

4. 4

   Serve warm.