Meal Prep Turkey Rice Bowls

Ingredients

• 1 pound lean ground turkey
• 3 cups cooked white rice
• 2 zucchini, diced
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

1. 1

   Cook turkey in oil until browned.

2. 2

   Add zucchini, garlic powder, oregano, and salt and cook until tender.

3. 3

   Divide rice into containers and top with turkey mixture.

4. 4

   Cool and refrigerate for up to 4 days.