Quick Tofu Noodle Bowl

Ingredients

• 7 ounces rice noodles
• 8 ounces firm tofu, cubed
• 2 cups baby spinach
• 3 cups low-sodium vegetable broth
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Cook noodles according to package directions.

2. 2

   Heat broth with tofu, soy sauce, and garlic powder.

3. 3

   Add spinach and noodles and cook 1 minute more.

4. 4

   Serve hot.