Red Lentil Carrot Soup

Ingredients

• 1 teaspoon olive oil
• 1 small onion, chopped
• 3 carrots, sliced
• 1 cup red lentils
• 5 cups low-sodium vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Instructions

1. 1

   Cook onion and carrots in oil for 4 minutes.

2. 2

   Add lentils, broth, cumin, and salt.

3. 3

   Simmer for 20 minutes until soft.

4. 4

   Blend until smooth and serve.