Sheet Pan Herb Chicken and Carrots

Ingredients

• 1 pound chicken breast, cut into strips
• 4 carrots, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Pinch of salt

Instructions

1. 1

   Heat oven to 425F.

2. 2

   Spread chicken and vegetables on a sheet pan.

3. 3

   Toss with oil and seasonings.

4. 4

   Roast for 20 to 22 minutes until chicken is cooked through.