Sheet Pan Herb Chicken and Zucchini

Ingredients

• 1 pound boneless skinless chicken breast, cut into strips
• 2 zucchini, sliced
• 3 carrots, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. 1

   Heat oven to 425F.

2. 2

   Toss chicken and vegetables with oil and seasonings.

3. 3

   Spread on a sheet pan.

4. 4

   Roast until chicken is cooked through and vegetables are tender.