Sheet Pan Tofu and Sweet Potatoes

Ingredients

• 14 ounces extra-firm tofu, cubed
• 2 medium sweet potatoes, diced
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Heat oven to 425F.

2. 2

   Toss tofu, sweet potatoes, and broccoli with oil, soy sauce, and garlic powder.

3. 3

   Spread on a sheet pan.

4. 4

   Roast until sweet potatoes are tender and tofu is lightly golden.