Simple Potato Leek Soup

Ingredients

• 1 teaspoon olive oil
• 2 leeks, sliced
• 3 Yukon gold potatoes, peeled and diced
• 4 cups low-sodium vegetable broth
• 1/2 cup low-fat milk
• 1/2 teaspoon salt

Instructions

1. 1

   Cook leeks in oil for 5 minutes until soft.

2. 2

   Add potatoes, broth, and salt.

3. 3

   Simmer for 20 minutes until potatoes are tender.

4. 4

   Blend with milk until smooth and serve.