Soft Egg Potato Salad

Ingredients

• 3 small Yukon gold potatoes, diced
• 3 eggs
• 1/4 cup nonfat Greek yogurt
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped chives
• 1/4 teaspoon salt

Instructions

1. 1

   Boil potatoes until tender and drain.

2. 2

   Boil eggs, peel, and chop.

3. 3

   Mix yogurt, mustard, chives, and salt.

4. 4

   Combine everything and chill before serving.