Soft Veggie Pasta Bowls

Ingredients

• 8 ounces small pasta
• 1 zucchini, diced small
• 1/2 cup peas
• 2 cups low-sodium vegetable broth
• 1 teaspoon olive oil
• 1 tablespoon chopped parsley
• Pinch of salt

Instructions

1. 1

   Cook pasta until tender and drain.

2. 2

   Warm broth, zucchini, peas, oil, parsley, and salt in a pot.

3. 3

   Stir in pasta and simmer for 2 minutes.

4. 4

   Serve warm.