Tuna Rice Salad Bowl

Ingredients

• 1 can tuna in water, drained
• 1 cup cooked white rice
• 1/2 cucumber, diced
• 2 tablespoons chopped parsley
• 1 tablespoon plain Greek yogurt
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

Instructions

1. 1

   Mix tuna, rice, cucumber, and parsley in a bowl.

2. 2

   Stir in yogurt, lemon juice, and salt.

3. 3

   Serve chilled or at room temperature.