Turkey Zucchini Orzo Soup

Ingredients

• 1 teaspoon olive oil
• 12 ounces lean ground turkey
• 1 small onion, diced
• 1 zucchini, diced
• 5 cups low-sodium chicken broth
• 3/4 cup orzo
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt

Instructions

1. 1

   Cook turkey and onion in oil until turkey is no longer pink.

2. 2

   Add zucchini, broth, orzo, basil, and salt.

3. 3

   Simmer for 12 to 15 minutes until orzo is tender.

4. 4

   Serve hot.