Vegan Rice Noodle Tofu Bowl

Ingredients

• 4 ounces rice noodles
• 8 ounces firm tofu, cubed
• 2 cups baby spinach
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil

Instructions

1. 1

   Cook rice noodles according to package directions.

2. 2

   Warm tofu in a skillet and add soy sauce and sesame oil.

3. 3

   Add spinach until just wilted.

4. 4

   Toss with noodles and serve.