Vegetarian Soft Tofu Scramble

Ingredients

• 8 ounces soft tofu
• 1 cup baby spinach
• 1 teaspoon olive oil
• 1 tablespoon chopped chives
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt

Instructions

1. 1

   Heat oil in a nonstick skillet.

2. 2

   Crumble in tofu and add turmeric and salt.

3. 3

   Cook gently, then fold in spinach and chives.

4. 4

   Serve warm.