Vegetarian Zucchini Rice Soup

Ingredients

• 1 zucchini, diced
• 3/4 cup cooked white rice
• 4 cups low-sodium vegetable broth
• 1 teaspoon olive oil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt

Instructions

1. 1

   Heat oil in a pot and add zucchini.

2. 2

   Pour in broth and bring to a simmer.

3. 3

   Add rice, parsley, and salt.

4. 4

   Cook for 10 minutes and serve warm.